Oval Shape Aluminum Mould for Perfect Baking | Durable & Consistent Half KG

SKU: AL-OAM
In Stock
315.00
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  • Color: Silver (Aluminum)
  • Special Feature: Ideal for Baking Cakes, Breads, and Desserts in Oval Shape, Durable Aluminum Construction
  • Style: Modern
  • Theme: Baking and Desserts
  • Recommended Uses For Product: Baking Cakes, Breads, Desserts
  • Included Components: 7.6″ Oval Shape Aluminum Mould (7.6″x 5.5″x2″)
  • Specific Uses For Product: Ensures Consistent Baking Results
  • Shape: Oval
  • Pattern: Solid

Description

  • Oval shape aluminum mould.
  • Ideal for baking cakes and breads.
  • Durable and consistent results.
  • Perfect for desserts.
  • Dimensions: 7.6″ x 5.5″ x 2″.
  • Versatile baking tool.
  • Ensures even baking.
  • Reliable aluminum construction.
  • The 7.6" Oval Shape Aluminum Mould is designed for baking cakes, breads, and desserts with precision.
  • Made from durable aluminum, it ensures consistent baking results and even heat distribution throughout the mould.
  • Ideal for creating oval-shaped cakes and loaves of bread, offering versatility in baking applications.
  • Dimensions of 7.6 inches in length, 5.5 inches in width, and 2 inches in height provide ample space for various baked goods.
  • This mould is perfect for both home baking enthusiasts and professional bakers seeking reliable performance.
  • Its sturdy construction and non-stick surface make it easy to release baked items without compromising their shape.
  • Ensures even baking and browning, resulting in uniformly cooked cakes and breads every time.
  • Suitable for a wide range of desserts, from layer cakes to pound cakes and specialty breads.
  • Enhances the presentation of baked goods with its distinct oval shape, adding aesthetic appeal to your creations.
  • A must-have for bakeries and kitchens where quality and consistency in baking are paramount.
  • Easy to clean and maintain, offering long-lasting durability for frequent use in both commercial and residential settings.
  • Provides excellent heat retention, allowing for efficient baking and ensuring thorough cooking of ingredients.

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